Four Flamingos Hosts Fall Events
As autumn rolls into Orlando, Four Flamingos, A Richard Blais Florida Kitchen is turning up the flavor with a season full of culinary delights.
From indulgent all-you-can-eat seafood feasts to hands-on cocktail classes, this tropical-inspired restaurant is ready to spice up your calendar with unforgettable experiences.
Wine Pairing Dinner with The Prisoner Wines
On Wednesday, October 1 at 6:30 pm, Four Flamingos will host an elegant five-course wine pairing dinner.
Chef de Cuisine Josue Perez has curated a menu that expertly pairs dishes like ceviche tacos, halibut, duck confit roulade, and Korean short ribs with selections from The Prisoner wine portfolio.
Seating is limited for this special evening, so we strongly suggest you make reservations.
Pricing: $150 per person, plus taxes and fees
The Return of Stone Crab Brunch
The fan-favorite Stone Crab Brunch will be returning on Sunday, October 26, from 10:30 am to 3:30 pm.
During the brunch, guests will enjoy bottomless Florida Stone Crab, fresh oysters, poached Canaveral shrimp, snow crab claws, and salmon ceviche served with the restaurant’s iconic Floribbean twist.
Guests can also indulge in more traditional brunch options, including a carving station, ricotta pancakes, and a dessert bar.
Pricing for this epic brunch is $170 per adult and $85 for kids under 12, with optional unlimited sangria for $32. All prices do not include taxes and fees.
Please note that Four Flamingos will be open only for the Stone Crab Brunch this day and will not offer dinner service.
Four Flamingos Cocktail Class Series Continues
Led by Chief Mixologist Macarena Portales, this cocktail class series combines hands-on mixology with expertly paired small plates.
Each class costs $65 per person and offers a chance to learn, sip, and savor in style.
- September 26, 2025: Bacardi Cocktail Class: Barrel-aged rums paired with Char Siu Pork and Wagyu Ribeye.
- November 28, 2025: Espresso Martini Class: Fall-inspired twists on a cocktail classic.
- December 19, 2025: Holiday Cocktail Class: Festive sips with seasonal surprises.
You can book one or more of these classes on the restaurant’s website.
All prices do not include taxes and fees.
Last Chance for Magical Dining
Don’t miss the last days of Visit Orlando’s Magical Dining at Four Flamingos, available through September 30.
For just $60 per person, guests can savor a three-course prix-fixe menu featuring highlights like Spiny Lobster Bisque, Red Grouper, and a decadent Tres Leches Tiramisu.
It’s the perfect way to sample the restaurant’s signature style before the fall events roll in.
A Season of Flavor at Four Flamingos
From indulgent seafood spreads to wine tastings and holiday-inspired cocktail classes, Four Flamingos has something for every foodie this fall.
Whether you’re sipping a barrel-aged rum, cracking open Florida Stone Crab, or enjoying the last bites of Magical Dining, this is the season to explore the depth of the Four Flamingos menu!
